Encarni Gomez

elrincondencarni@gmail.com

Accepting reservations for home events on Friday and Saturday evenings for groups of minimum 6 to maximum 10 people.

Catering service for weekends.

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Redhill, Surrey

English, Spanish and Italian spoken

Menu:

 

Charcutería Board

A mix of our most traditional cured meat: Chorizo, Serrano Ham and Salami all served with different bread types and  tomato spread

Paellas

We offer three different types of Paellas but we are happy to adapt them according to your taste. All our Paellas are cooked with Extra Virgin Olive Oil and 'Bomba' Rice.

Traditional

Chicken, Pork, Green Beans and Red Peppers

 

Sea Food

Squid, Mussels and King Prawns

Vegetarian

Vegetables and Rice

Tapas

Spanish Omelette

Garlic Prawns

Garlic Mushrooms

Meatballs

Salmorejo

Tomato and Bread Puree with Olive Oil and Garlic, served cold

Croquettes

Made with Shitake Mushrooms

Chorizos al Vino

Spicy Chorizo cooked in Red Wine

Puddings 

Tarta de la Abuela

A dessert layered with Milk soaked Biscuits, Chocolate and Custard, served cold

Arroz con Leche​

Traditional Spanish dessert made with Rice, Milk, Cinnamon and Lemon, served cold

More tapas are available, if you got any other preferences, please feel free to enquire.

Check for any food allergies at the time of booking.